“When social impacts business”: a video to sum up Danone’s…

A video shown by Franck Riboud during the Consumer Goods Forum demonstrates how Danone implements its dual economic and social project, in particular via the danone.communities fund, the Danone Ecosytem…

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Livelihoods celebrates co-creation at its annual “rendez-vous”

The 2014 edition of Livelihoods’ annual gathering brought together the entire “Livelihoods family” (investor companies, partner NGOs, partner institutions) to celebrate the achievements of the Fund…

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The Danone Ecosystem Fund rewarded by a BITC Big Tick 2014

The Danone Ecosystem Fund has just won a Big Tick from the Unilever International Award, supported by Business Fights Poverty. The Fund is rewarded for three of its sustainable projects in Egypt, Brazil…

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Boost your business with social inclusion

Diversity, disabilities and social inclusion can pave the way for new business opportunities – even in times of crisis. International social business advisor Tania Ellis shows you how.

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Michelin joins the Livelihoods Fund: “We are here for the long…

Hervé Deguine, in charge of Relations with Non Governmental and Civil Society Organisations at Michelin, explains why Michelin decided to invest in the Livelihoods Fund.

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Danone Nutricia Research signs a new scientific cooperation agreement…

In June 2014, Nutricia Research announced it had signed a scientific cooperation agreement with Uludağ University in Turkey to investigate how medical nutrition can support the dietary management of various…

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These 7 amazing recycling facts will make you think twice

Each recycled, re-purposed or reused item is an item that does not end up in a landfill. We have one earth, and we all should work together to take care of it.

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7 Reasons For Social Innovation Optimism

The ability of organizations to create real impact--through things like data, smarter growth, and empowering of constituents--is growing every day - By Kim Syman

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Cut your carbon footprint in half by going vegetarian

A new UK study measures and compares the dietary greenhouse gas emissions of meat- and fish-eaters, vegetarians, and vegans.

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Danone Nutricia Research launches e-magazine The NutriJournal

The NutriJournal is a weekly online magazine that shares the latest news on food and health. It is mainly written for people who are interested in playing a proactive role in their health through nutrition.

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