LiquiGlide : a technology to improve the flow rate of condiment bottles to avoid food waste

Summary

LiquiGlide, a project of the Varanasi Group at MIT, is a slippery, biocompatible coating that could be used to line ketchup bottles and other kinds of food packaging. LiquiGlide won the Audience Choice award at the 2012 MIT $100K Business Plan Contest.

12Mai.
2

Read more at LiquiGlide’s website: http://www.liqui-glide.com/
The Varanasi Research Group page: http://varanasi.mit.edu/

 

Photo © LiquiGlide Facebook Page

Reblogged from The MIT Website

2 Responses to LiquiGlide : a technology to improve the flow rate of condiment bottles to avoid food waste

  1. 尚吾网 says:

    不止一次的来访,一如既往的支持。

  2. fengliugui says:

    pretty good blog,come again next time。

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