LiquiGlide : a technology to improve the flow rate of condiment bottles to avoid food waste


LiquiGlide, a project of the Varanasi Group at MIT, is a slippery, biocompatible coating that could be used to line ketchup bottles and other kinds of food packaging. LiquiGlide won the Audience Choice award at the 2012 MIT $100K Business Plan Contest.


Read more at LiquiGlide’s website:
The Varanasi Research Group page:


Photo © LiquiGlide Facebook Page

Reblogged from The MIT Website

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  • fengliugui

    pretty good blog,come again next time。