Danone Research Center

« When you sell yoghurts, you have much more responsibility than…

Damien Paineau is the Nutritional Epidemiology group leader at Danone Research Center. His job is about understanding how people eat accross the world, and how they can be provided with better nutrition,…

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At the Danone Research Centre’s Food Design unit: The food of…

François Colomban runs the Food Design unit at the Danone Research Centre in Palaiseau. He welcomed us to his “kitchen” to explain how the four people on his team work to create the food of the future.

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